GREAT NORTHERN BEANS vs. GREEK BLENDED NONFAT YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREAT NORTHERN BEANS has the most protein of the foods compared, at 22.9 g per 100g.
| Nutrient | GREAT NORTHERN BEANS | GREEK BLENDED NONFAT YOGURT |
|---|---|---|
| Protein | 22.9 G | 10 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 62.9 G | 9.3 G |
| Energy | 257 KCAL | 67 KCAL |
| Total Sugars | 2.9 G | 4 G |
| Fiber, total dietary | 20 G | 4 G |
| Calcium, Ca | 171 MG | 100 MG |
| Iron, Fe | 5.1 MG | 0 MG |
| Sodium, Na | 0 MG | 57 MG |
| Cholesterol | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 120 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.