GREEK FROZEN YOGURT BARS vs. GREEK FRUIT ON THE BOTTOM PINEAPPLE MANGO NONFAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK FRUIT ON THE BOTTOM PINEAPPLE MANGO NONFAT… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | GREEK FROZEN YOGURT BARS | GREEK FRUIT ON THE BOTTOM PINEAPPLE… |
|---|---|---|
| Protein | 6.2 G | 8 G |
| Total lipid (fat) | 6.9 G | 0 G |
| Carbohydrate, by difference | 27.7 G | 13.3 G |
| Energy | 200 KCAL | 87 KCAL |
| Total Sugars | 21.5 G | 13.3 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 154 MG | 233 MG |
| Iron, Fe | 1.5 MG | 0 MG |
| Potassium, K | 323 MG | 93 MG |
| Sodium, Na | 146 MG | 40 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 40 IU |
| Sugars, added | 15.4 G | - |
| Cholesterol | 38 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.