GREEK FROZEN YOGURT BARS, RASPBERRY vs. ICE CREAM SANDWICHES, CHOCOLATE CHIP COOKIES WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK FROZEN YOGURT BARS, RASPBERRY has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | GREEK FROZEN YOGURT BARS, RASPBERRY | ICE CREAM SANDWICHES, CHOCOLATE CHIP… |
|---|---|---|
| Protein | 8.8 G | 2.9 G |
| Total lipid (fat) | 0 G | 20 G |
| Carbohydrate, by difference | 22.8 G | 34.3 G |
| Energy | 123 KCAL | 329 KCAL |
| Total Sugars | 22.8 G | 24.3 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 175 MG | 36 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Sodium, Na | 61 MG | 18 MG |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.9 G |
| Potassium, K | - | 21 MG |
| Sugars, added | - | 22.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.