GREEK GREEN & RED PEPERONCINI STUFFED WITH CREAM… vs. GREEK MINI GREEN PEPERONCINI STUFFED WITH CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK GREEN & RED PEPERONCINI STUFFED WITH CREAM… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | GREEK GREEN & RED PEPERONCINI STUFFED… | GREEK MINI GREEN PEPERONCINI STUFFED… |
|---|---|---|
| Protein | 5.9 G | 3.5 G |
| Total lipid (fat) | 12.9 G | 42.4 G |
| Carbohydrate, by difference | 5.9 G | 2.4 G |
| Energy | 158 KCAL | 409 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 85 MG | 35 MG |
| Iron, Fe | 0 MG | 2.4 MG |
| Potassium, K | 56 MG | - |
| Sodium, Na | 915 MG | 941 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 29 MG | 20 MG |
| Fatty acids, total trans | 0.24 G | 20 G |
| Fatty acids, total saturated | 8.2 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.