GREEK NON-FAT YOGURT WITH STRAWBERRY ON THE BOTTOM vs. GREEK YOGURT, PEACH ON THE BOTTOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK NON-FAT YOGURT WITH STRAWBERRY ON THE BOTTOM has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | GREEK NON-FAT YOGURT WITH STRAWBERRY ON… | GREEK YOGURT, PEACH ON THE BOTTOM |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10 G | 9.3 G |
| Energy | 67 KCAL | 67 KCAL |
| Total Sugars | 4.7 G | 4 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 0.24 MG | 0.24 MG |
| Sodium, Na | 43 MG | 40 MG |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.