GREEK NONFAT YOGURT, STRAWBERRY vs. INTENSE MILK, CARAMEL APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK NONFAT YOGURT, STRAWBERRY has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | GREEK NONFAT YOGURT, STRAWBERRY | INTENSE MILK, CARAMEL APPLE |
|---|---|---|
| Protein | 8.7 G | 4.2 G |
| Total lipid (fat) | 0 G | 3.8 G |
| Carbohydrate, by difference | 12.7 G | 14.6 G |
| Energy | 87 KCAL | 108 KCAL |
| Total Sugars | 12.7 G | 13.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 146 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 113 MG | - |
| Sodium, Na | 27 MG | 71 MG |
| Cholesterol | 3 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
| Vitamin D (D2 + D3), International Units | - | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.