GREEK ORGANIC TAHINI, GREEK vs. SITOS, ORZO PIQUANT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK ORGANIC TAHINI, GREEK has the most protein of the foods compared, at 26.2 g per 100g.
| Nutrient | GREEK ORGANIC TAHINI, GREEK | SITOS, ORZO PIQUANT |
|---|---|---|
| Protein | 26.2 G | 11.8 G |
| Total lipid (fat) | 57.1 G | 5.9 G |
| Carbohydrate, by difference | 2.9 G | 58.8 G |
| Energy | 648 KCAL | 324 KCAL |
| Total Sugars | 0.95 G | 5.9 G |
| Fiber, total dietary | 10 G | 11.8 G |
| Sodium, Na | 0 MG | 103 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 2.9 G |
| Calcium, Ca | - | 176 MG |
| Iron, Fe | - | 2.1 MG |
| Cholesterol | - | 15 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.