GREEK YOGURT OAT & HONEY SANDWICH COOKIES, GREEK… vs. TAHINI CREAM CENTER OAT & HONEY SANDWICH COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK YOGURT OAT & HONEY SANDWICH COOKIES, GREEK… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | GREEK YOGURT OAT & HONEY SANDWICH… | TAHINI CREAM CENTER OAT & HONEY… |
|---|---|---|
| Protein | 6.5 G | 6.5 G |
| Total lipid (fat) | 27.6 G | 26.9 G |
| Carbohydrate, by difference | 53.1 G | 51.3 G |
| Energy | 495 KCAL | 480 KCAL |
| Total Sugars | 27.3 G | 25.4 G |
| Fiber, total dietary | 3.1 G | 4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 200 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 22.9 G | 21.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.