GREEK YOGURT PINEAPPLE vs. GREEK YOGURT PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK YOGURT PLAIN has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | GREEK YOGURT PINEAPPLE | GREEK YOGURT PLAIN |
|---|---|---|
| Protein | 9.3 G | 10.7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 9.3 G | 3.3 G |
| Energy | 80 KCAL | 60 KCAL |
| Total Sugars | 8 G | 2.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 57 MG | 47 MG |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.