GREEK YOGURT SMOOTHIE, BERRY vs. READY GREEK GO, GREEK YOGURT SMOOTHIE, MANGO,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK YOGURT SMOOTHIE, BERRY has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | GREEK YOGURT SMOOTHIE, BERRY | READY GREEK GO, GREEK YOGURT SMOOTHIE,… |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 4.4 G | 4.4 G |
| Carbohydrate, by difference | 14.2 G | 14.2 G |
| Energy | 115 KCAL | 106 KCAL |
| Total Sugars | 13.3 G | 11.5 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 0.32 MG | 0.32 MG |
| Sodium, Na | 31 MG | 31 MG |
| Cholesterol | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.