GREEK YOGURT SMOOTHIE, HARVEST PEACH vs. GUANABANA YOGURT SMOOTHIE, GUANABANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK YOGURT SMOOTHIE, HARVEST PEACH has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | GREEK YOGURT SMOOTHIE, HARVEST PEACH | GUANABANA YOGURT SMOOTHIE, GUANABANA |
|---|---|---|
| Protein | 6.1 G | 2.4 G |
| Total lipid (fat) | 1.3 G | 1.9 G |
| Carbohydrate, by difference | 10.6 G | 11.1 G |
| Energy | 81 KCAL | 72 KCAL |
| Total Sugars | 9.1 G | 8.7 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 177 MG | 97 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 162 MG | 126 MG |
| Sodium, Na | 56 MG | 41 MG |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1.2 G |
| Vitamin D (D2 + D3), International Units | - | 48 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.