GREEK YOGURT STYLE, HONEY STRAWBERRY vs. GREEK YOGURT, CHOCOLATE MOCHA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK YOGURT, CHOCOLATE MOCHA has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | GREEK YOGURT STYLE, HONEY STRAWBERRY | GREEK YOGURT, CHOCOLATE MOCHA |
|---|---|---|
| Protein | 3.5 G | 4 G |
| Total lipid (fat) | 5.9 G | 6.2 G |
| Carbohydrate, by difference | 15.9 G | 15.9 G |
| Energy | 129 KCAL | 128 KCAL |
| Total Sugars | 15.9 G | 13.2 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 147 MG | 132 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 176 MG | 238 MG |
| Sodium, Na | 59 MG | 57 MG |
| Cholesterol | 21 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.