GREEN BANANA & SWEET POTATO PANCAKE MIX, GREEN… vs. ORGANIC GREEN & YELLOW BANANA PANCAKE MIX, GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN BANANA & SWEET POTATO PANCAKE MIX, GREEN… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | GREEN BANANA & SWEET POTATO PANCAKE… | ORGANIC GREEN & YELLOW BANANA PANCAKE… |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 85 G | 85 G |
| Energy | 350 KCAL | 350 KCAL |
| Total Sugars | 22.5 G | 17.5 G |
| Fiber, total dietary | 10 G | 7.5 G |
| Calcium, Ca | 200 MG | 185 MG |
| Iron, Fe | 1.6 MG | 1.1 MG |
| Potassium, K | 1035 MG | 1235 MG |
| Sodium, Na | 625 MG | 262 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.