GREEN BEAN CASSEROLE, GREEN BEAN vs. GREEN BEAN PROVENCALE, GREEN BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN BEAN CASSEROLE, GREEN BEAN has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | GREEN BEAN CASSEROLE, GREEN BEAN | GREEN BEAN PROVENCALE, GREEN BEAN |
|---|---|---|
| Protein | 1.8 G | 0.89 G |
| Total lipid (fat) | 2.2 G | 16.1 G |
| Carbohydrate, by difference | 10.6 G | 8.9 G |
| Energy | 71 KCAL | 188 KCAL |
| Total Sugars | 2.6 G | 0.89 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.96 MG | 0.32 MG |
| Sodium, Na | 292 MG | 482 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.9 G | - |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.