GREEN CHILE CARAMEL POPCORN, GREEN CHILE CARAMEL vs. RED CHILE CARAMEL POPCORN, RED CHILE CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN CHILE CARAMEL POPCORN, GREEN CHILE CARAMEL has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | GREEN CHILE CARAMEL POPCORN, GREEN… | RED CHILE CARAMEL POPCORN, RED CHILE… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 67.9 G | 67.9 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 53.6 G | 53.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 36 MG |
| Iron, Fe | 0.71 MG | 0.71 MG |
| Potassium, K | 71 MG | 71 MG |
| Sodium, Na | 268 MG | 268 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.