GREEN CHILE & CHEESE PIE vs. KETO PAD THAI DELICIOUS HEARTS OF PALM NOODLES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN CHILE & CHEESE PIE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | GREEN CHILE & CHEESE PIE | KETO PAD THAI DELICIOUS HEARTS OF PALM… |
|---|---|---|
| Protein | 7.7 G | 1.2 G |
| Total lipid (fat) | 15.4 G | 1.4 G |
| Carbohydrate, by difference | 19.2 G | 3.9 G |
| Energy | 231 KCAL | 31 KCAL |
| Total Sugars | 0 G | 1.6 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 154 MG | 12 MG |
| Iron, Fe | 1.4 MG | 0.24 MG |
| Sodium, Na | 519 MG | 133 MG |
| Cholesterol | 38 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 0.2 G |
| Potassium, K | - | 39 MG |
| Vitamin D (D2 + D3), International Units | - | 3 IU |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.