GREEN CHILE & LIME REFRIED BEANS, GREEN CHILE &… vs. GREEN CHILE DIP, GREEN CHILE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN CHILE & LIME REFRIED BEANS, GREEN CHILE &… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | GREEN CHILE & LIME REFRIED BEANS, GREEN… | GREEN CHILE DIP, GREEN CHILE |
|---|---|---|
| Protein | 4.6 G | 3.3 G |
| Total lipid (fat) | 0.38 G | 16.7 G |
| Carbohydrate, by difference | 13.8 G | 6.7 G |
| Energy | 77 KCAL | 167 KCAL |
| Total Sugars | 0.77 G | 3.3 G |
| Fiber, total dietary | 6.2 G | 0 G |
| Calcium, Ca | 28 MG | 67 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 262 MG | 0 MG |
| Sodium, Na | 385 MG | 450 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.