GREEN CHILE QUESO BLANCO, MEDIUM vs. GREEN CHILE SALSA, MEDIUM TOMATILLO GARLIC & LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN CHILE QUESO BLANCO, MEDIUM has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | GREEN CHILE QUESO BLANCO, MEDIUM | GREEN CHILE SALSA, MEDIUM TOMATILLO… |
|---|---|---|
| Protein | 3.1 G | 0 G |
| Total lipid (fat) | 9.4 G | 0 G |
| Carbohydrate, by difference | 9.4 G | 6.7 G |
| Energy | 125 KCAL | 33 KCAL |
| Total Sugars | 3.1 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 62 MG | 0 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 844 MG | 233 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.