GREEN GODDESS ORGANIC DRESSING & DIP, GREEN… vs. GREEN LENTILS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN LENTILS has the most protein of the foods compared, at 26 g per 100g.
| Nutrient | GREEN GODDESS ORGANIC DRESSING & DIP,… | GREEN LENTILS |
|---|---|---|
| Protein | 0 G | 26 G |
| Total lipid (fat) | 33.3 G | 1 G |
| Energy | 333 KCAL | 360 KCAL |
| Total Sugars | 3.3 G | 2 G |
| Fiber, total dietary | 0 G | 30 G |
| Calcium, Ca | 0 MG | 60 MG |
| Iron, Fe | 0 MG | 7.6 MG |
| Potassium, K | 0 MG | 960 MG |
| Sodium, Na | 633 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
| Carbohydrate, by difference | - | 60 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.