GREEN MARASCHINO CHERRIES WITH STEMS vs. HERRING FILLET IN HOT TOMATO SAUCE, HOT TOMATO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HERRING FILLET IN HOT TOMATO SAUCE, HOT TOMATO… has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | GREEN MARASCHINO CHERRIES WITH STEMS | HERRING FILLET IN HOT TOMATO SAUCE, HOT… |
|---|---|---|
| Protein | 0 G | 13 G |
| Total lipid (fat) | 0 G | 12 G |
| Carbohydrate, by difference | 50 G | 4 G |
| Energy | 250 KCAL | 180 KCAL |
| Total Sugars | 50 G | 2 G |
| Calcium, Ca | 500 MG | 50 MG |
| Iron, Fe | 9 MG | 0.8 MG |
| Fiber, total dietary | - | 1 G |
| Sodium, Na | - | 600 MG |
| Sugars, added | - | 2 G |
| Cholesterol | - | 65 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.