GREEN MILL, TWICE BAKED POTATOES, THREE CHEESE vs. ITALIAN STYLE MEAT PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE MEAT PIZZA has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | GREEN MILL, TWICE BAKED POTATOES, THREE… | ITALIAN STYLE MEAT PIZZA |
|---|---|---|
| Protein | 3.4 G | 10.7 G |
| Total lipid (fat) | 6.1 G | 10 G |
| Carbohydrate, by difference | 17.7 G | 29.3 G |
| Energy | 143 KCAL | 243 KCAL |
| Total Sugars | 2 G | 2.9 G |
| Fiber, total dietary | 2.7 G | 1.4 G |
| Calcium, Ca | 68 MG | 107 MG |
| Iron, Fe | 0.98 MG | 0.77 MG |
| Sodium, Na | 313 MG | 564 MG |
| Cholesterol | 14 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.