GREEN OLIVE SLICED vs. JENNY, KALAMATA CROWN FIGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JENNY, KALAMATA CROWN FIGS has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | GREEN OLIVE SLICED | JENNY, KALAMATA CROWN FIGS |
|---|---|---|
| Protein | 1.3 G | 2.2 G |
| Total lipid (fat) | 25.3 G | 0 G |
| Carbohydrate, by difference | 0.21 G | 67.4 G |
| Energy | 235 KCAL | 304 KCAL |
| Total Sugars | 0 G | 60.9 G |
| Fiber, total dietary | 0 G | 4.3 G |
| Sodium, Na | 1601 MG | 13 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 0 G |
| Calcium, Ca | - | 152 MG |
| Iron, Fe | - | 1.6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.