GREEN OLIVE SPREAD vs. HARVEST SPICED KALAMATA PITTED OLIVES MARINATED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN OLIVE SPREAD has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GREEN OLIVE SPREAD | HARVEST SPICED KALAMATA PITTED OLIVES… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 12.5 G | 20 G |
| Carbohydrate, by difference | 0 G | 26.7 G |
| Energy | 188 KCAL | 267 KCAL |
| Iron, Fe | 13.5 MG | 3.3 MG |
| Sodium, Na | 1625 MG | 567 MG |
| Total Sugars | - | 13.3 G |
| Fiber, total dietary | - | 6.7 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 67 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 13.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.