GREEN PEA PUREE vs. PORTABELLA SLOPPY JOE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN PEA PUREE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | GREEN PEA PUREE | PORTABELLA SLOPPY JOE |
|---|---|---|
| Protein | 5 G | 0.88 G |
| Carbohydrate, by difference | 11.7 G | 15.8 G |
| Energy | 67 KCAL | 70 KCAL |
| Total Sugars | 3.3 G | 11.4 G |
| Fiber, total dietary | 3.3 G | 0.9 G |
| Calcium, Ca | 20 MG | 18 MG |
| Iron, Fe | 1.3 MG | 0.63 MG |
| Potassium, K | 92 MG | - |
| Sodium, Na | 58 MG | 298 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 10.5 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.