Green peas, frozen, cooked with butter or… vs. Green peas, canned, reduced sodium, cooked, fat… vs. Green peas, canned, reduced sodium, cooked with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Green peas, frozen, cooked with butter or… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Green peas, frozen, cooked with butter… | Green peas, canned, reduced sodium,… | Green peas, canned, reduced sodium,… |
|---|---|---|---|
| Protein | 5 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 2.5 G | 3.6 G | 4 G |
| Carbohydrate, by difference | 13.8 G | 11.8 G | 11.8 G |
| Energy | 95 KCAL | 93 KCAL | 97 KCAL |
| Total Sugars | 4.3 G | 3.9 G | 3.9 G |
| Fiber, total dietary | 4.4 G | 4 G | 4 G |
| Calcium, Ca | 24 MG | 22 MG | 22 MG |
| Iron, Fe | 1.5 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 107 MG | 122 MG | 121 MG |
| Sodium, Na | 199 MG | 22 MG | 11 MG |
| Cholesterol | 4 MG | 3 MG | 0 MG |
| Fatty acids, total saturated | 0.99 G | 0.9 G | 0.55 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.