GREEN PEPPERS DICED vs. GREEN SRIRACHA SAUCE WITH JALAPENOS, TOMATILLOS &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN PEPPERS DICED has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | GREEN PEPPERS DICED | GREEN SRIRACHA SAUCE WITH JALAPENOS,… |
|---|---|---|
| Protein | 1.2 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.7 G | 20 G |
| Energy | 18 KCAL | 0 KCAL |
| Total Sugars | 2.4 G | 20 G |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 165 MG | - |
| Sodium, Na | 0 MG | 800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.