GREEN PIGEON PEAS, GREEN vs. LEVANT, 100% STONE GROUND SESAME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEVANT, 100% STONE GROUND SESAME has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | GREEN PIGEON PEAS, GREEN | LEVANT, 100% STONE GROUND SESAME |
|---|---|---|
| Protein | 4.2 G | 20 G |
| Total lipid (fat) | 0 G | 60 G |
| Carbohydrate, by difference | 10.8 G | 10 G |
| Energy | 58 KCAL | 700 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 20 MG | 333 MG |
| Iron, Fe | 0.83 MG | 0 MG |
| Potassium, K | 296 MG | - |
| Sodium, Na | 192 MG | 83 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.