GREEN SALSA TOMATILLO SAUCE, GREEN SALSA vs. GREEN TAMALE WITH GREEN SAUCE FLAVORED WITH PORK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN TAMALE WITH GREEN SAUCE FLAVORED WITH PORK,… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | GREEN SALSA TOMATILLO SAUCE, GREEN SALSA | GREEN TAMALE WITH GREEN SAUCE FLAVORED… |
|---|---|---|
| Protein | 0 G | 5.5 G |
| Total lipid (fat) | 0 G | 6.4 G |
| Carbohydrate, by difference | 6.7 G | 20.9 G |
| Energy | 0 KCAL | 164 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Iron, Fe | 4 MG | 0 MG |
| Potassium, K | 322 MG | 177 MG |
| Sodium, Na | 700 MG | 536 MG |
| Fiber, total dietary | - | 2.7 G |
| Calcium, Ca | - | 51 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.