GRILLED CHICKEN vs. GRILLED STEAK LARGE BURRITOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLED CHICKEN has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | GRILLED CHICKEN | GRILLED STEAK LARGE BURRITOS |
|---|---|---|
| Protein | 10.2 G | 9.9 G |
| Total lipid (fat) | 9.5 G | 10.2 G |
| Carbohydrate, by difference | 24.3 G | 25 G |
| Energy | 225 KCAL | 229 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 158 MG | 158 MG |
| Iron, Fe | 1.6 MG | 1.9 MG |
| Sodium, Na | 549 MG | 489 MG |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.