GRILLED CHICKEN & PROSCIUTTO RAVIOLI, GRILLED… vs. GRILLED CHICKEN AND MOZZARELLA RAVIOLI, GRILLED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLED CHICKEN AND MOZZARELLA RAVIOLI, GRILLED… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | GRILLED CHICKEN & PROSCIUTTO RAVIOLI,… | GRILLED CHICKEN AND MOZZARELLA RAVIOLI,… |
|---|---|---|
| Protein | 12 G | 14 G |
| Total lipid (fat) | 7 G | 8 G |
| Carbohydrate, by difference | 26 G | 23 G |
| Energy | 230 KCAL | 230 KCAL |
| Total Sugars | 0 G | 2 G |
| Fiber, total dietary | 2 G | 1 G |
| Calcium, Ca | 40 MG | 180 MG |
| Iron, Fe | 1.1 MG | 0.72 MG |
| Sodium, Na | 260 MG | 410 MG |
| Cholesterol | 40 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.