GRILLED ORGANIC CHICKEN WRAP vs. ORGANIC CHINESE-STYLE SALAD WITH GRILLED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLED ORGANIC CHICKEN WRAP has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | GRILLED ORGANIC CHICKEN WRAP | ORGANIC CHINESE-STYLE SALAD WITH… |
|---|---|---|
| Protein | 10.1 G | 9 G |
| Total lipid (fat) | 2.6 G | 5 G |
| Carbohydrate, by difference | 14.1 G | 14 G |
| Energy | 118 KCAL | 140 KCAL |
| Total Sugars | 2.3 G | 4 G |
| Fiber, total dietary | 2 G | 1 G |
| Calcium, Ca | 33 MG | 26 MG |
| Iron, Fe | 1.3 MG | 1 MG |
| Potassium, K | 182 MG | 205 MG |
| Sodium, Na | 196 MG | 220 MG |
| Sugars, added | 1.3 G | 3 G |
| Cholesterol | 21 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.49 G | 1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.