Grilled Scrambled Egg Patty, 369/1.25 oz.,… vs. Precooked Scrambled Eggs Diced, 1/20 lb., Frozen,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Precooked Scrambled Eggs Diced, 1/20 lb., Frozen,… has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | Grilled Scrambled Egg Patty, 369/1.25… | Precooked Scrambled Eggs Diced, 1/20… |
|---|---|---|
| Protein | 8.6 G | 13 G |
| Total lipid (fat) | 10 G | 10 G |
| Carbohydrate, by difference | 0 G | 1 G |
| Energy | 143 KCAL | 150 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 60 MG | 59 MG |
| Iron, Fe | 1 MG | 2 MG |
| Potassium, K | 129 MG | 136 MG |
| Sodium, Na | 357 MG | 135 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 286 MG | 405 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3.5 G |
| Vitamin D (D2 + D3), International Units | - | 80 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.