GRILLED WHITE MEAT CHICKEN, PEPPER JACK, CHEDDAR… vs. MINI CHEESY CHICKEN SOFT TACOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI CHEESY CHICKEN SOFT TACOS has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | GRILLED WHITE MEAT CHICKEN, PEPPER… | MINI CHEESY CHICKEN SOFT TACOS |
|---|---|---|
| Protein | 11.5 G | 14.1 G |
| Total lipid (fat) | 11.5 G | 11.3 G |
| Carbohydrate, by difference | 26.6 G | 21.1 G |
| Energy | 248 KCAL | 239 KCAL |
| Total Sugars | 0.88 G | 0 G |
| Fiber, total dietary | 0.9 G | 1.4 G |
| Calcium, Ca | 170 MG | 211 MG |
| Iron, Fe | 1.8 MG | 1.5 MG |
| Potassium, K | 17 MG | - |
| Sodium, Na | 558 MG | 592 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 27 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.