GRILLING SAUCE vs. HARISSA ROASTED TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLING SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GRILLING SAUCE | HARISSA ROASTED TOMATO |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 15 G | 6.7 G |
| Carbohydrate, by difference | 50 G | 6.7 G |
| Energy | 300 KCAL | 83 KCAL |
| Total Sugars | 43.3 G | 3.3 G |
| Iron, Fe | 1.2 MG | 0 MG |
| Sodium, Na | 967 MG | 700 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.67 G |
| Fiber, total dietary | - | 0.8 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.