GROUND BEEF ROUND vs. KROGER, GROUND BEEF FOR CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND BEEF ROUND has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | GROUND BEEF ROUND | KROGER, GROUND BEEF FOR CHILI |
|---|---|---|
| Protein | 18.8 G | 18.6 G |
| Total lipid (fat) | 15.2 G | 15 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 214 KCAL | 212 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Potassium, K | 295 MG | - |
| Sodium, Na | 67 MG | 66 MG |
| Cholesterol | 67 MG | 66 MG |
| Fatty acids, total trans | 0.89 G | - |
| Fatty acids, total saturated | 5.4 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.