GROUND TURKEY vs. HALF & HALF, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND TURKEY has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | GROUND TURKEY | HALF & HALF, ORIGINAL |
|---|---|---|
| Protein | 17 G | 3.3 G |
| Total lipid (fat) | 15.2 G | 10 G |
| Carbohydrate, by difference | 0 G | 3.3 G |
| Energy | 196 KCAL | 133 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 133 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Sodium, Na | 80 MG | 67 MG |
| Cholesterol | 76 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.