GROUND TURKEY vs. GROUND TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND TURKEY BREAST has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | GROUND TURKEY | GROUND TURKEY BREAST |
|---|---|---|
| Protein | 18.8 G | 23.2 G |
| Total lipid (fat) | 7.1 G | 1.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 152 KCAL | 107 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 27 MG | 0 MG |
| Iron, Fe | 0.98 MG | 0.64 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 85 MG | 62 MG |
| Cholesterol | 71 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.