GROUND VENISON LEAN vs. GROUND VENISON LEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND VENISON LEAN has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | GROUND VENISON LEAN | GROUND VENISON LEAN |
|---|---|---|
| Protein | 23.5 G | 23.5 G |
| Total lipid (fat) | 2.4 G | 2.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 118 KCAL | 118 KCAL |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Sodium, Na | 53 MG | 53 MG |
| Cholesterol | 82 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.