GUAVA MANGO CHILE CANDY, GUAVA MANGO CHILE vs. GUAVA STRAWBERRY, MANGO PINEAPPLE, WATERMELON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GUAVA STRAWBERRY, MANGO PINEAPPLE, WATERMELON… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | GUAVA MANGO CHILE CANDY, GUAVA MANGO… | GUAVA STRAWBERRY, MANGO PINEAPPLE,… |
|---|---|---|
| Protein | 0 G | 3.7 G |
| Carbohydrate, by difference | 91.7 G | 74.1 G |
| Total Sugars | 91.7 G | 44.4 G |
| Sugars, added | 91.7 G | 44.4 G |
| Total lipid (fat) | - | 0 G |
| Energy | - | 333 KCAL |
| Calcium, Ca | - | 37 MG |
| Sodium, Na | - | 130 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.