GUAVA PASTRY TREAT vs. PAN DULCE PEPERECHA PANELA BAR, PAN DULCE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAN DULCE PEPERECHA PANELA BAR, PAN DULCE… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | GUAVA PASTRY TREAT | PAN DULCE PEPERECHA PANELA BAR, PAN… |
|---|---|---|
| Protein | 3 G | 4.8 G |
| Total lipid (fat) | 18.2 G | 11.9 G |
| Carbohydrate, by difference | 48.5 G | 66.7 G |
| Energy | 364 KCAL | 405 KCAL |
| Total Sugars | 21.2 G | 38.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 10 MG |
| Iron, Fe | 5.5 MG | 4.8 MG |
| Sodium, Na | 91 MG | 167 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 7.1 G |
| Potassium, K | - | 64 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.