GUAVA PASTRY TREAT vs. PINEAPPLE PASTRY TREAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GUAVA PASTRY TREAT has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | GUAVA PASTRY TREAT | PINEAPPLE PASTRY TREAT |
|---|---|---|
| Protein | 3 G | 3 G |
| Total lipid (fat) | 18.2 G | 18.2 G |
| Carbohydrate, by difference | 48.5 G | 51.5 G |
| Energy | 364 KCAL | 382 KCAL |
| Total Sugars | 21.2 G | 27.3 G |
| Fiber, total dietary | 0 G | 0.5 G |
| Calcium, Ca | 0 MG | 27 MG |
| Iron, Fe | 5.5 MG | 3.3 MG |
| Sodium, Na | 91 MG | 109 MG |
| Cholesterol | 15 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.