GUERRERO CORN TORTILLAS, 80 COUNT, 4.16 LB vs. GUERRERO, BURRITO FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GUERRERO, BURRITO FLOUR TORTILLAS has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | GUERRERO CORN TORTILLAS, 80 COUNT, 4.16… | GUERRERO, BURRITO FLOUR TORTILLAS |
|---|---|---|
| Protein | 4.3 G | 7.7 G |
| Total lipid (fat) | 2.1 G | 9.2 G |
| Carbohydrate, by difference | 44.7 G | 49.2 G |
| Energy | 213 KCAL | 308 KCAL |
| Total Sugars | 4.3 G | 1.5 G |
| Fiber, total dietary | 4.3 G | 3.1 G |
| Calcium, Ca | 43 MG | 154 MG |
| Iron, Fe | 0.64 MG | 4.2 MG |
| Potassium, K | 170 MG | - |
| Sodium, Na | 43 MG | 385 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.