GUMBILEES GOURMET ENGLISH STYLE WINE GUMS vs. GUSTAF'S ALLSORTS GOURMET ENGLISH LICORICE, 6.3 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GUMBILEES GOURMET ENGLISH STYLE WINE GUMS has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | GUMBILEES GOURMET ENGLISH STYLE WINE… | GUSTAF'S ALLSORTS GOURMET ENGLISH… |
|---|---|---|
| Protein | 4.5 G | 3.3 G |
| Total lipid (fat) | 0.25 G | 6.7 G |
| Carbohydrate, by difference | 76.8 G | 86.7 G |
| Energy | 328 KCAL | 400 KCAL |
| Total Sugars | 53 G | 73.3 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | 123 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Sodium, Na | 52 MG | 17 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.25 G | 3.3 G |
| Potassium, K | - | 190 MG |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.