GUNGO PEAS IN SEASONED COCONUT MILK vs. GUNGO PEAS SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GUNGO PEAS IN SEASONED COCONUT MILK has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | GUNGO PEAS IN SEASONED COCONUT MILK | GUNGO PEAS SOUP |
|---|---|---|
| Protein | 3.9 G | 1.1 G |
| Total lipid (fat) | 2.4 G | 1.1 G |
| Carbohydrate, by difference | 14.2 G | 5.6 G |
| Energy | 77 KCAL | 39 KCAL |
| Total Sugars | 3.1 G | 1.1 G |
| Fiber, total dietary | 1.6 G | 1.1 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.5 MG | - |
| Potassium, K | 441 MG | - |
| Sodium, Na | 300 MG | 343 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 2.4 G | 0.84 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.