H-E-B CENTRAL MARKET, UNCURED BACON, HICKORY… vs. H-E-B CRISPY RICE, CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
H-E-B CENTRAL MARKET, UNCURED BACON, HICKORY… has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | H-E-B CENTRAL MARKET, UNCURED BACON,… | H-E-B CRISPY RICE, CEREAL |
|---|---|---|
| Protein | 40 G | 9.1 G |
| Total lipid (fat) | 30 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 87.9 G |
| Energy | 467 KCAL | 394 KCAL |
| Total Sugars | 6.7 G | 12.1 G |
| Iron, Fe | 2.4 MG | 27.3 MG |
| Sodium, Na | 1600 MG | 545 MG |
| Cholesterol | 67 MG | 0 MG |
| Fatty acids, total saturated | 10 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 121 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.