HABANERO LIME CHILI FLAVOR WITH SHRIMP RAMEN… vs. HOME STYLE JAPANESE NOODLES SAVORY SOY SAUCE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HABANERO LIME CHILI FLAVOR WITH SHRIMP RAMEN… has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | HABANERO LIME CHILI FLAVOR WITH SHRIMP… | HOME STYLE JAPANESE NOODLES SAVORY SOY… |
|---|---|---|
| Protein | 10.9 G | 10.4 G |
| Total lipid (fat) | 17.2 G | 17.4 G |
| Carbohydrate, by difference | 60.9 G | 62.6 G |
| Energy | 453 KCAL | 452 KCAL |
| Total Sugars | 3.1 G | 5.2 G |
| Fiber, total dietary | 3.1 G | 7 G |
| Calcium, Ca | 31 MG | 35 MG |
| Iron, Fe | 4.2 MG | 3.1 MG |
| Sodium, Na | 1828 MG | 1374 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.