HABANERO PECAN PRALINES vs. LAMMES CANDIES, DARK CHOCOLATE LONGHORNS, PECANS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LAMMES CANDIES, DARK CHOCOLATE LONGHORNS, PECANS… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | HABANERO PECAN PRALINES | LAMMES CANDIES, DARK CHOCOLATE… |
|---|---|---|
| Protein | 3.2 G | 4.8 G |
| Total lipid (fat) | 32.3 G | 33.3 G |
| Carbohydrate, by difference | 51.6 G | 52.4 G |
| Energy | 484 KCAL | 476 KCAL |
| Total Sugars | 48.4 G | 38.1 G |
| Fiber, total dietary | 3.2 G | 4.8 G |
| Calcium, Ca | 194 MG | 95 MG |
| Iron, Fe | 1.2 MG | 1.7 MG |
| Sodium, Na | 339 MG | 143 MG |
| Cholesterol | 16 MG | 24 MG |
| Fatty acids, total trans | 3.2 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.