HAITOGLOU BROS S.A., GREEK MACEDONIAN TAHINI vs. PB&J PEANUT BUTTER FILLED WAFER STICKS WITH GRAPE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAITOGLOU BROS S.A., GREEK MACEDONIAN TAHINI has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | HAITOGLOU BROS S.A., GREEK MACEDONIAN… | PB&J PEANUT BUTTER FILLED WAFER STICKS… |
|---|---|---|
| Protein | 25 G | 8.3 G |
| Total lipid (fat) | 59.4 G | 15 G |
| Carbohydrate, by difference | 12.5 G | 65 G |
| Energy | 688 KCAL | 433 KCAL |
| Total Sugars | 3.1 G | 41.7 G |
| Fiber, total dietary | 9.4 G | 3.3 G |
| Calcium, Ca | 188 MG | 0 MG |
| Iron, Fe | 5.6 MG | 0 MG |
| Sodium, Na | 16 MG | 175 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 2.5 G |
| Potassium, K | - | 233 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 36.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.