HALF PEPPERONI HALF EXTRA CHEESE PIZZA vs. HALF SAUSAGE HALF PEPPERONI PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HALF PEPPERONI HALF EXTRA CHEESE PIZZA has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | HALF PEPPERONI HALF EXTRA CHEESE PIZZA | HALF SAUSAGE HALF PEPPERONI PIZZA |
|---|---|---|
| Protein | 15 G | 13.6 G |
| Total lipid (fat) | 14.2 G | 15.2 G |
| Carbohydrate, by difference | 19.2 G | 19.2 G |
| Energy | 250 KCAL | 248 KCAL |
| Total Sugars | 1.7 G | 1.6 G |
| Fiber, total dietary | 1.7 G | 1.6 G |
| Calcium, Ca | 292 MG | 240 MG |
| Iron, Fe | 3.8 MG | 2.9 MG |
| Sodium, Na | 533 MG | 536 MG |
| Cholesterol | 25 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.