HALF SOURS WHOLES PICKLE vs. HAM & CHEDDAR SLIDER MELTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAM & CHEDDAR SLIDER MELTS has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | HALF SOURS WHOLES PICKLE | HAM & CHEDDAR SLIDER MELTS |
|---|---|---|
| Protein | 0 G | 12.7 G |
| Total lipid (fat) | 0 G | 8.4 G |
| Carbohydrate, by difference | 3.6 G | 31 G |
| Energy | 18 KCAL | 254 KCAL |
| Sodium, Na | 964 MG | 676 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total Sugars | - | 5.6 G |
| Fiber, total dietary | - | 1.4 G |
| Calcium, Ca | - | 85 MG |
| Iron, Fe | - | 2 MG |
| Cholesterol | - | 28 MG |
| Fatty acids, total saturated | - | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.